Solanum Quitoense
Lulo
Origin
Lulo (Solanum quitoense), also known as naranjilla in some regions, is an exotic fruit native to the Andes, primarily found in Colombia, Ecuador, and Peru.
Flavour Profile
Lulo has a refreshing and distinctive taste, often described as a blend of lemon, pineapple, and kiwi. Its pulp is juicy and bright green, containing numerous small seeds
Origin
Originates from the Americas. The fruit comes from various species of cacti within the genus Hylocereus and Selenicereus.
Flavour Profile
Yellow Dragon Fruit has a delicate and slightly sweet taste, often described as a mix of kiwi, pear, and melon. The pulp is juicy with a crisp and refreshing texture
Hylocereus megalanthus
Yellow Dragon Fruit
Musa Paradisiaca
Banana
Origin
Banana (Musa) traces back to Southeast Asia, specifically the Malay Archipelago and regions of modern-day Indonesia, the Philippines, and Papua New Guinea. Today, bananas are grown in tropical and subtropical regions around the world, with major production areas in Latin America, Southeast Asia, and parts of Africa.
Flavour Profile
Bananas have a mild, sweet flavour profile with creamy and slightly starchy notes, especially when fully ripe.
Origin
The pineapple originates from South America, specifically the area between southern Brazil and Paraguay. Today, pineapples are widely grown in tropical regions around the world, with major production areas in countries like the Philippines, Thailand, and Costa Rica.
Flavour Profile
Pineapples have a vibrant, tropical flavour profile that balances sweetness with a tangy acidity. The taste is often described as a blend of citrus, apple, and mango, with a refreshing, juicy texture.
Ananas Comosus
Pineapple
Avocado
Origin
The avocado originated in south-central Mexico, with evidence of cultivation dating back to around 5,000 BC. The avocado spread to various parts of the world, eventually becoming popular in tropical and Mediterranean climates, including regions in Central and South America, the Caribbean, and later California.
Flavour Profile
The avocado has a rich, creamy, and slightly buttery flavor profile. Its taste is mild and subtle, with earthy, nutty undertones. The flesh is smooth and velvety, often described as having a silky texture. While it is not inherently sweet or tangy, the avocado's natural flavor pairs well with both savory and sweet ingredients.
