Mango
Taste the Nature
Origin
The mango (Mangifera indica) is a tropical fruit native to South Asia, particularly India and Burma. It is now cultivated in various warm regions worldwide, including Latin America, the Caribbean, and Africa. The mango is renowned for its sweet, juicy flavour, vibrant colour, and distinctive aroma.
Flavour Profile
Depending on the variety and ripeness, mangoes offer a delightful combination of sweetness and tanginess. They are greatly appreciated for their tropical aromatic profile, which includes melon, pineapple, and peach notes.
Nutritional Properties
and Functional Benefits
Rich in Antioxidants: vitamin C, polyphenols, and carotenoids.
Promotes Eye Health: vitamin A and beta-carotene
Beneficial for Digestion
Supports Cardiovascular
Health Anti-Inflammatory
Effect Aids in Weight Management
