Exotic Infusions
Enhance Your Chocolate with Tropical Flavors
Freeze-dried fruit is the perfect ingredient to add a unique twist to chocolate creations. Mix a hint of passion fruit or physalis powder into a chocolate ganache or sprinkle dried fruit flakes over truffles to create a sweet-and-sour surprise. In this blog, you’ll find recipes and ideas for combining the richness of chocolate with exotic fruit flavours.
Ingredients
Instructions:
- Melt the chocolate in a double boiler or microwave.
- Stir in the passion fruit powder for a tangy twist.
- Pour the chocolate onto a parchment-lined tray, spreading it thinly.
- Sprinkle physalis flakes over the chocolate.
- Allow it to cool and set, then break into pieces for a tropical-infused chocolate treat.
